Green Beans, Mushrooms And Mustard Sauce

• 8 ounces green beans
• 2 ounces plain white mushrooms
• 2 teaspoons grainy mustard
• 1 teaspoon balsamic vinegar

1. Trim and wash beans.
2. Steam over water about 7 minutes.
3. Wash, trim stems and dry mushrooms.
4. Slice thinly.
5. In serving bowl, combine mustard and vinegar; stir in mushrooms.
6. Drain beans and cut in half.
7. Stir into mushrooms and dressing.

green beans, white mushrooms, grainy mustard, balsamic vinegar

Taken from cooking.nytimes.com/recipes/3274 (may not work)