Fall Fare: Salted Apple Bread

• unsalted butter and flour, for preparing the pan
• 1/2 cup unsalted butter
• 3/4 cup whole milk
• 3/4 cup sugar
• 2 large eggs, at room temperature
• 1/4 cup maple syrup (the darker the better, we use Grade B)
• 1/4 cup hazelnut oil (or substitute 1/4 cup canola oil)
• 1/2 teaspoon vanilla extract
• 2 cups all purpose flour
• 1 cup rolled oats
• 1/2 cup whole wheat pastry flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups (7 ounces) apples, peeled, cored and cubed into (1/2-inch) pieces
• 1 tablespoon unsalted butter
• 1/2 cup breadcrumbs, homemade or store-bought
• 1/2 teaspoon salt

1. In a small saucepan, melt the butter over medium-low heat.
2. Add the breadcrumbs and salt, and stir continuously until the breadcrumbs are golden and fragrant, 5 to 7 minutes.

butter, unsalted butter, milk, sugar, eggs, maple syrup, hazelnut oil, vanilla, flour, rolled oats, whole wheat pastry flour, ground cinnamon, baking soda, baking powder, salt, ground cloves, ground nutmeg, apples, unsalted butter, breadcrumbs, salt

Taken from www.foodrepublic.com/recipes/fall-fare-salted-apple-bread-recipe/ (may not work)