Black Bean Soup with a Twist of Lime

• 1 teaspoon vegetable oil
• 1 tablespoon minced garlic
• 2 cups water
• 12 teaspoon chipotle chile
• 3 (15 ounce) cans black beans, rinsed and drained
• 1 (8 ounce) bottle salsa
• 1 tablespoon fresh lime juice
• 12 cup chopped fresh cilantro
• 12 cup shredded monterey jack cheese

1. Heat oil and garlic in large saucepan over med-high heat for 1 minute or until garlic starts to sizzle.
2. Stir in water, chipotle powder, beans and salsa.
3. Bring to a boil; reduce heat and simmer 1 minute.
4. Place 3 cups of black bean mixture in a blender; process until smooth.
5. Return pureed mixture to pan.
6. Stir in lime juice; simmer 10 minutes.
7. Remove from heat; stir in cilantro.
8. Sprinkle each serving with cheese.

vegetable oil, garlic, water, chipotle chile, black beans, salsa, lime juice, fresh cilantro, shredded monterey jack cheese

Taken from www.food.com/recipe/black-bean-soup-with-a-twist-of-lime-60012 (may not work)