Summery Garden Pizza

• 10 ounces ball of refrigerated pizza dough
• 1 tablespoon cornmeal
• olive oil
• 1 cup mushroom, sliced
• 1 small onion, sliced thinly
• 1 zucchini, sliced into thin rounds
• 1 teaspoon parsley
• 14 teaspoon oregano
• 2 garlic cloves, minced
• 1 cup mozzarella cheese, grated
• 1 cup cheddar cheese, grated
• 14 cup parmesan cheese, grated

1. Lightly drizzle large pizza pan with olive oil, then sprinkle with cornmeal.
2. Roll out dough to desired thickness and arrange on pan.
3. Mix all vegetables in a bowl with a spritz of olive oil, garlic and spices.
4. Layer over dough and sprinkle on cheeses in order listed.
5. Bake at 375 until crust is golden brown.

dough, cornmeal, olive oil, mushroom, onion, zucchini, parsley, oregano, garlic, mozzarella cheese, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/summery-garden-pizza-231905 (may not work)