Itoko-ni Kabocha Squash Simmered with Canned Adzuki Beans

• 1/4 Kabocha squash
• 1/2 can Sweetened adzuki beans (canned and boiled)
• 1 tbsp Soy sauce

1. Chop the kabocha squash into bite-sized pieces.
2. Use a can of boiled and sweetened adzuki beans.
3. Put the kabocha and water in a sauce pan, then boil until cooked on the firm side.
4. You could also microwave it.
5. Pour out the boiled water, then add the canned adzuki beans (together with the liquid), then fill with enough water to cover the kabocha.
6. Add the soy sauce, then cover with a drop-lid and simmer.
7. Once the flavors have settled into the kabocha, it's ready.

squash, adzuki beans, soy sauce

Taken from cookpad.com/us/recipes/188424-itoko-ni-kabocha-squash-simmered-with-canned-adzuki-beans (may not work)