Breakfast Ham Ring

• 10 large eggs
• 1 pound ham cooked
• 1 pound sausage
• 1 1/2 cups bread crumbs
• 1/2 cup milk
• 2 tablespoons parsley flakes dried
• 1 tablespoon horseradish

1. In a large bowl, lightly beat 2 eggs.
2. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well.
3. Press into a greased 6-cup ring mold.
4. Bake at 350F (180C).
5. for 1 1/4 hours.
6. Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired.
7. Remove ring from oven and drain juices; unmold into a serving platter.
8. Fill the center with scrambled eggs.
9. Serve immediately.

eggs, ham cooked, sausage, bread crumbs, milk, parsley, horseradish

Taken from recipeland.com/recipe/v/breakfast-ham-ring-44349 (may not work)