Sophie's Olive, roasted pepper and sundried tomato stuffed bread

• 2 1/2 tsp salt
• 4 tsp brown sugar
• 1 sachet yeast
• 300 ml warm water
• 450 grams wholemeal flour
• 1/2 cup olives, pitted and sliced
• 1/4 cup sundried tomatoes, sliced
• 1/4 cup roasted sweet peppers, cooled and sliced
• 1/4 cup parmesan

1. Preheat your oven to 160C.
2. Combine your dry dough ingredients.
3. Add your water and mix to form a smooth dough.
4. Spread your dough onto a greased baking tray, leaving it about 2cm thick.
5. Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes.
6. Mix all your filling items together, keeping back some of the parmesan to sprinkle on top.
7. Place your filling onto one side of your dough.
8. Fold the top over and seal the edges firmly.
9. Gently pat the sides to make a nice clean shape.
10. Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan.
11. Bake for 25 minutes.
12. Serve and enjoy :)

salt, brown sugar, yeast, water, wholemeal flour, olives, sundried tomatoes, sweet peppers, parmesan

Taken from cookpad.com/us/recipes/349694-sophies-olive-roasted-pepper-and-sundried-tomato-stuffed-bread (may not work)