Cherry Ribbon Dessert Recipe

• 1 (3 ounce.) pkg. raspberry jello
• 1 env. Knox unflavored gelatin
• 1 c. sweetened condensed evaporated lowfat milk
• 1 c. sugar
• 1 teaspoon vanilla
• 8 ounce. cream cheese, softened
• 1/2 c. minced nuts
• 1 can cherry pie mix
• 1 (6 ox.) pkg. cherry jello

1. BOTTOM LAYER: Dissolve 1 package jello in 1 c. boiling water and add in 1 c. cool water.
2. Pour into a 9x13 glass or possibly plastic container.
3. Refrigeratetill set.
4. MIDDLE LAYER: Soften unflavored gelatin in 1/3 c. cool water.
5. Heat condensed lowfat milk just to a boil and add in it to the Knox gelatin.
6. In a separate bowl, mix the sugar with the cream cheese.
7. Gradually add in the warm lowfat milk/gelatin mix and blend well.
8. Add in vanilla and nuts.
9. Allow to cold and thicken a bit.
10. Spoon over the first layer.
11. TOP LAYER: Dissolve cherry jello in 2 c. boiling water.
12. Stir in the cherry pie mix.
13. Cold and thicken.
14. Spoon over cheese layer.

raspberry jello, env, milk, sugar, vanilla, cream cheese, nuts, cherry pie mix, cherry jello

Taken from cookeatshare.com/recipes/cherry-ribbon-dessert-10758 (may not work)