Teacher's Pet Beef Stew

• 3 lbs stew beef chunks
• 3 carrots, sliced
• 5 potatoes, cubed
• 1 large onion, chopped or sliced
• 2 stalks celery, sliced
• sliced mushrooms, if you wish
• 2 (10 3/4 ounce) cans condensed tomato soup
• 12-1 cup wine or 12-1 cup vermouth
• salt and pepper

1. Put all ingredients in heavy covered dish or pan.
2. A Dutch over works nicely.
3. Cook for 5 hours in a 250 degree oven.
4. REMEMBER- DO NOT PRECOOK ANYTHING!
5. Vegetables should be raw or frozen and meat should be raw!

carrots, potatoes, onion, stalks celery, mushrooms, tomato soup, wine, salt

Taken from www.food.com/recipe/teachers-pet-beef-stew-105294 (may not work)