Butter Chicken

• 2 tablespoons butter
• 1 cup chopped onion
• 2 teaspoons ginger
• 1 tablespoon garlic
• 1 teaspoon chili powder
• 12 teaspoon turmeric
• 12 teaspoon cinnamon
• 1 (16 -19 ounce) candiced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 rotisserie-cooked chicken
• 13 cup light cream
• 14 cup light sour cream
• 1 tablespoon cilantro

1. Melt butter in skillet.
2. Add garlic and onions.
3. Fry 2-3 minute.
4. Add rest of ingredients down to chicken.
5. Simmer on low for 10 minute.
6. Add chicken and creams and simmer 5 minute.
7. Serve over rice and garnish with cilantro.

butter, onion, ginger, garlic, chili powder, turmeric, cinnamon, tomatoes, tomato paste, brown sugar, salt, pepper, rotisserie, light cream, light sour cream, cilantro

Taken from www.food.com/recipe/butter-chicken-285745 (may not work)