New Years Day (Gone All Afternoon) Stew Recipe

• 3 pound chuck, cubed
• 1 can Campbell's Tomato soup
• 1 soup can water
• 1 pkg. Au Jus gravy mix or possibly beef bouillon
• 1 teaspoon salt
• 2 onions, sliced
• 3 cloves garlic, chopped
• 3 potatoes, quartered
• 3 carrots, peeled and sliced
• 3 stalks celery, 1/4" slices
• 1 green pepper

1. Combine ingredients in a 5 qt Crock-Pot.
2. Cover and cook 5 hrs on medium or possibly if using a Dutch oven at 275 degrees.
3. During final hour of cooking, mix cornstarch with some of the juices in separate dish and add in to pot to thicken.

chuck, campbells tomato soup, water, au jus, salt, onions, garlic, potatoes, carrots, stalks celery, green pepper

Taken from cookeatshare.com/recipes/new-years-day-gone-all-afternoon-stew-54778 (may not work)