Sweet Apple Chicken Sausage Kabobs

• 1 (12 ounce) package al fresco Sweet Apple Chicken Sausage, sliced into 1-inch chunks
• 1/2 cup fresh pineapple, cut into 1-inch chunks
• 1/2 cup red onion, cut into 1-inch chunks
• 1/2 cup green bell pepper, cut into 1-inch chunks
• 1/2 cup orange or yellow bell pepper, cut into 1-inch chunks
• 1 cup grape tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 skewers, or as needed
• Apple Marinade and Sauce:
• 1 cup apple cider or juice
• 1/2 medium onion, chopped
• 1/2 cup olive oil
• 2 tablespoons cider vinegar
• 2 tablespoons brown mustard
• 1 tablespoon Dijon mustard
• 4 teaspoons minced fresh sage
• 1 tablespoon minced fresh thyme
• 2 scallions, chopped
• Cooking spray

1. Kabobs: Pre-heat grill to medium-high.
2. Avoid crowding, thread the chicken sausage, pineapple, onion, peppers, and tomato, alternating each ingredient, onto each skewer.
3. Lightly coat with cooking spray and season with salt and pepper.
4. Apple Marinade and Sauce (optional): Combine apple cider, onion, olive oil, cider vinegar, mustards, and herbs.
5. Brush each kabob with marinade.
6. Grill the kabobs uncovered over medium heat for 8 to 10 minutes, turning to cook on all sides, until the veggies are browned and chicken sausage reaches internal temperature of 165 degrees F. Garnish with scallions.

chicken sausage, fresh pineapple, red onion, green bell pepper, orange, grape tomatoes, salt, pepper, skewers, apple marinade, apple cider, onion, olive oil, cider vinegar, brown mustard, mustard, fresh sage, thyme, scallions, cooking spray

Taken from allrecipes.com/recipe/sweet-apple-chicken-sausage-kabobs/ (may not work)