Nancy's Dill Pickles

• 3 quarts water
• 1 quart white vinegar
• 1 cup salt
• 2 teaspoons dill seeds
• 18 teaspoon alum
• 20 -30 pickling cucumbers

1. Boil water vinegar and salt in large pot.
2. Put cucumbers in canning bottles.
3. Add dill seed and alum.
4. pour juice over cucumbers.
5. put lids on and seal.
6. * amount depends on how many jars you plan on using.

water, white vinegar, salt, dill seeds, alum, cucumbers

Taken from www.food.com/recipe/nancys-dill-pickles-222783 (may not work)