Roast chicken thighs Korean style

• 8 each chicken thighs, skin on
• 1/2 cup soy sauce
• 1/2 cup minced green onion
• 3 tbsp sesame oil
• 3 tbsp honey
• 2 tsp minced garlic
• 1/4 tsp ground ginger
• 1/4 tsp ground black pepper

1. Preheat oven to 375
2. Place thighs skin side down in large baking dish
3. Combine the remaining ingredients, pour over thighs
4. Bake 45 minutes uncovered
5. Turn thighs over, bake an additional 15 minutes

chicken, soy sauce, green onion, sesame oil, honey, garlic, ground ginger, ground black pepper

Taken from cookpad.com/us/recipes/353902-roast-chicken-thighs-korean-style (may not work)