Mom's Cheese Dip

• 12 lb Velveeta Mexican cheese
• 1 lb sausage
• 12 cup chunky salsa
• 12-1 cup milk

1. Cook sausage using spatula to chop meat into small pieces.
2. Spoon sausage onto papertowels to drain excess grease.
3. Cube Velveeta and put into microwavable bowl.
4. Toss Velveeta and sausage adding milk to soften.
5. Microwave for 1 minute.
6. Stir, adding milk if needed.
7. Microwave 1 more minute.
8. Once its all mixed together and still thick, add your salsa.
9. (you may need to add milk if too thick for you b4 adding the salsa).
10. We heat our tortilla chips and drown them in this dip with some sour cream on top!
11. Its a great snack or even a quick lunch (all 4 food groups!
12. ).

cheese, sausage, chunky salsa, milk

Taken from www.food.com/recipe/moms-cheese-dip-182742 (may not work)