Pasta Salad With Tuna, Celery, White Beans and Olives

• Kosher salt
• 1/2 pound wagon wheel pasta
• 1 cup canned tuna, drained and flaked
• 1 cup sliced celery
• 1 cup canned white beans, drained and rinsed
• 1/2 cup olives, pitted and chopped
• 1/2 cup mayonnaise
• 3 tablespoons sour cream
• 1 1/2 tablespoons lemon juice
• 1/2 cup chopped fresh mixed herbs
• Freshly ground pepper

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook as the label directs; drain and rinse under cold water.
3. Transfer to a large bowl.
4. Add the tuna, celery, white beans and olives to the bowl with the pasta.
5. Make the dressing: Whisk the mayonnaise, sour cream, lemon juice, herbs, and salt and pepper to taste in a bowl.
6. Pour over the pasta salad and toss to coat.
7. Season with salt and pepper.
8. Chill for up to 3 hours.
9. Photograph by Kang Kim

kosher salt, wagon wheel pasta, tuna, celery, white beans, olives, mayonnaise, sour cream, lemon juice, herbs, freshly ground pepper

Taken from www.foodnetwork.com/recipes/food-network-kitchens/pasta-salad-with-tuna-celery-white-beans-and-olives-recipe.html (may not work)