Dilled Seafood in Mustard Sauce

• 2 Tbsp. butter or margarine
• 3/4 lb. uncooked medium shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 3/4 lb. sea scallops, halved
• 1/2 lb. fresh asparagus spears, cut into bite-size pieces
• 2 Tbsp. chopped fresh dill
• 1/2 cup milk
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
• 3 cups hot cooked noodles

1. Melt butter in large skillet on medium-high heat.
2. Add seafood, asparagus and dill; cook 5 to 7 min.
3. or until shrimp turn pink, stirring occasionally.
4. Remove from skillet; cover to keep warm.
5. Add milk, sour cream and mustard to skillet; cook on low heat 4 to 5 min.
6. or until heated through, stirring frequently.
7. (Do not boil.)
8. Stir seafood mixture into sauce; cook 2 to 3 min.
9. or until heated through.
10. Serve over noodles.

butter, shrimp, sea scallops, fresh asparagus spears, dill, milk, s, brown mustard, noodles

Taken from www.kraftrecipes.com/recipes/dilled-seafood-in-mustard-sauce-136152.aspx (may not work)