Herbed Pork and Apples

• 1 tsp. sage
• 1 tsp. thyme
• 1 tsp. rosemary
• 1 tsp. marjoram
• 1 tsp. salt
• 1 tsp. pepper
• 1 (6 lb.) pork loin roast
• 4 md. tart apples, cut in chunks
• 1 lg. red onion, cut in chunks
• 3 tbsp. brown sugar
• 1 cup apple juice
• 2/3 cup maple syrup

1. Combine herbs, salt and pepper; rub over roast.
2. Cover and refrigerate forseveral hours or overnight.
3. Bake, uncovered, at 325F for 1-1/2 hours.
4. Drain fat.
5. Mix apples and onion with brown sugar; spoon around roast.
6. Continue to roast 1 hour or until internal tempeature reaches 160-170F.
7. Transfer the roast, apples and onion to a serving platter and keep warm.
8. Skim excess fat from meat juices; pour into a heavy skillet.
9. Add apple juice and syrup.
10. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.
11. Slice roast and serve with gravy.

sage, thyme, rosemary, marjoram, salt, pepper, pork loin roast, tart apples, red onion, brown sugar, apple juice, maple syrup

Taken from www.foodgeeks.com/recipes/3169 (may not work)