Fish in Roasted Red Pepper Sauce

• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 cup sliced onions King Sooper's 1 lb For $0.99 thru 02/09
• 4 cod fillets (1 lb.) King Sooper's 1 lb For $7.99 thru 02/09
• 1/4 cup flour
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• 1/4 cup roasted red peppers
• 1/4 cup chicken broth
• 1 clove garlic
• 2 Tbsp. chopped cilantro

1. Heat dressing in large skillet on medium-high heat.
2. Add onions; cook and stir 3 to 5 min.
3. or until crisp-tender.
4. Coat fish with flour; add to skillet.
5. Cook 5 to 7 min.
6. on each side or until fish flakes easily with fork.
7. Meanwhile, blend next 4 ingredients in blender until smooth; pour into medium saucepan.
8. Bring to boil on medium-high heat; simmer on low heat 3 to 5 min.
9. or until heated through, stirring frequently.
10. Serve fish topped with sauce and cilantro.

italian dressing, onions, cod fillets, flour, philadelphia cream cheese, red peppers, chicken broth, clove garlic, cilantro

Taken from www.kraftrecipes.com/recipes/fish-in-roasted-red-pepper-sauce-75529.aspx (may not work)