Sesame-Pineapple Chicken Stir-Fry

• 1 Tbsp. oil
• 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09
• 2 cups sugar snap peas, trimmed
• 1 large red pepper, cut into 1-inch pieces
• 3 cloves garlic, minced
• 2 cups fresh pineapple chunks (1 inch)
• 1/4 cup Kraft Asian Sesame Dressing
• 1 Tbsp. reduced-sodium soy sauce
• 2 green onions, diagonally cut into thin slices

1. Heat oil in wok or large skillet on medium-high heat.
2. Add chicken, peas, peppers and garlic; stir-fry 4 to 5 min.
3. or until chicken is done.
4. Add pineapple; stir-fry 2 min.
5. or until heated through.
6. Stir in combined dressing and soy sauce.
7. Remove from heat; stir in onions.

oil, chicken thighs, sugar snap peas, red pepper, garlic, pineapple, sesame dressing, soy sauce, green onions

Taken from www.kraftrecipes.com/recipes/sesame-pineapple-chicken-stir-fry-143374.aspx (may not work)