Provolone Toasts
- 1/2 lb sliced provolone
- 1 loaf Italian bread, cut crosswise into 1/2-inch-thick slices
- Preheat broiler.
- Cut provolone to fit bread slices and set aside.
- Toast bread (without cheese) on a large baking sheet 4 inches from heat until golden, 30 seconds to 1 minute.
- Turn bread over and arrange provolone on top.
- Broil until cheese is melted, 1 to 2 minutes.
provolone, italian bread
Taken from www.epicurious.com/recipes/food/views/provolone-toasts-106166 (may not work)