Homemade Salsa in a SNAP!

• 1 can (28 Oz. Size) Chopped Tomatoes, Do Not Drain
• 1 bunch Cilantro, Leaves And Top Stems, Chopped
• 2 whole Medium Jalapenos, Seeded And Chopped
• 3 cloves Garlic, Chopped
• 1 whole Lemon, Juiced
• 1 whole Lime, Juiced
• 2 teaspoons Cumin
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 6 stalks Green Onion, White And Green Part Chopped

1. Puree all ingredients except green onion in a food processor until combined.
2. Add green onions and pulse 5 or 6 more times.
3. Serve with your favorite tortilla chips!
4. Refrigerate any leftovers.
5. Will stay good for 4 to 5 days if it lasts that long.

tomatoes, cilantro, jalapenos, garlic, lemon, cumin, salt, pepper, stalks green onion

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-salsa-in-a-snap/ (may not work)