Carrot Cake Latte Recipe

• 2 ounces cream cheese (1/4 cup)
• 1/3 cup creme fraiche
• 1/2 cup half-and-half
• 2 tablespoons sugar
• 1/2 teaspoon lemon juice
• 8 ounces whole milk (1 cup)
• 4 ounces fresh carrot juice (1/2 cup)
• 2 tablespoons light brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• Pinch of ground cloves
• Pinch of salt
• 1 espresso shot (1 to 1.5 ounces)

1. Blend until smooth, then charge in a CO2 charger.
2. (If using the latter, take care not to overcharge or overshake or the mixture will be very thick.)
3. Set aside.
4. Combine and steam base ingredients.
5. Pour into a cup and add espresso.
6. Top with cream cheese cream.

cream cheese, creme fraiche, sugar, lemon juice, milk, carrot juice, light brown sugar, vanilla, ground cinnamon, ground ginger, ground nutmeg, ground cloves, salt, espresso shot

Taken from www.chowhound.com/recipes/carrot-cake-latte-27966 (may not work)