Quick and Crunchy Turkey Salad

• 1 (16 ounce) packageshredded cabbage with carrots (coleslaw mix)
• 6 ounces cooked turkey breast, cubed (1 1/4 cups)
• 1 (3 ounce) package ramen noodles
• 23 cup bottled orange viniagrette salad dressing
• 1 (11 ounce) can mandarin orange sections, drained

1. In a large bowl combine coleslaw mix and turkey.
2. Remove seasoning packet from noodles; reserve for another use.
3. Crumble noodles; add to cabbage mixture.
4. Pour dressing over salad; toss to coat.
5. Gently stir in the orange sections.

cabbage, turkey breast, ramen noodles, orange viniagrette salad dressing, orange sections

Taken from www.food.com/recipe/quick-and-crunchy-turkey-salad-414399 (may not work)