Another Morning Glory Muffin

• 3/4 cup brown sugar, light
• 2 1/4 cups flour, unbleached all-purpose
• 1 tablespoon cinnamon ground
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut shredded, sweetened
• 3/4 cup cranberries, dried
• 1 large apples peeled and shredded
• 1 cup pineapple, canned, crushed drained, reserving 1/4 cup juice
• 2 cups carrots grated
• 1/2 cup pecans coarsely chopped
• 3 large eggs
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup pineapple juice reserved from canned pineapple

1. Preheat to 350F (180C).
2. Spray muffin tins with non-stick cooking spray.
3. Whisk together the sugar, flour, cinnamon, baking soda, and salt into a large bowl.
4. Add the coconut, dried cranberries, apple, pineapple, carrots, and nuts, and stir to combine.
5. In a separate bowl, whisk the eggs with the oil, vanilla and reserved juice.
6. Pour into the bowl with the dry ingredients and blend well.
7. Spoon the batter into muffin tins, filling each full.
8. Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.
9. Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.

brown sugar, flour, cinnamon ground, baking soda, salt, coconut, cranberries, apples, pineapple, carrots, pecans, eggs, vegetable oil, vanilla, pineapple juice reserved

Taken from recipeland.com/recipe/v/another-morning-glory-muffin-51228 (may not work)