Fresh Peach Sour Cream Pie

• 1 unbaked 9-inch pie shell
• 12 cup sugar
• 12 cup brown sugar
• 4 tablespoons flour
• 1 cup sour cream
• 5 -6 medium peaches, peeled and sliced

1. Preheat oven to 400.
2. Blend sugars, flour and sour cream.
3. Arrange peaches in pie shell.
4. Pour sour cream mixture over peaches.
5. Bake for 35 minutes.

shell, sugar, brown sugar, flour, sour cream, peaches

Taken from www.food.com/recipe/fresh-peach-sour-cream-pie-264317 (may not work)