Wicked Bread Dip

• 12 cup olive oil
• 2 teaspoons balsamic vinegar
• 2 teaspoons parmesan-romano cheese mix, shredded
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon garlic, finely chopped
• 1 teaspoon rosemary
• 1 teaspoon basil
• 1 teaspoon parsley
• 1 teaspoon oregano

1. In a mixing bowl combine all ingredients.
2. Transfer into serving container using funnel.
3. Close lid and let it sit for at least a few hours before serving.
4. For best taste wait at least 24 hours.
5. Pour desired amount into bowl and serve with your favourite bread.

olive oil, balsamic vinegar, parmesanromano cheese mix, red pepper, ground black pepper, kosher salt, garlic, rosemary, basil, parsley, oregano

Taken from www.food.com/recipe/wicked-bread-dip-356145 (may not work)