Creamy Cole Slaw

• 1 lb cabbage, shredded
• 12 cup sliced scallion
• 12 cup chopped parsley
• 12 cup mayonnaise
• 1 cup plain yogurt
• 2 tablespoons cider vinegar
• 2 tablespoons skim milk
• 1 teaspoon celery seed
• 12 teaspoon salt
• 18 teaspoon white pepper

1. In a large bowl, combine cabbage, scallions and parsley.
2. In a small bowl, mix together mayo, yogurt, vinegar, milk, celery seeds, salt and pepper.
3. Add to cabbage and toss to mix well.
4. Use within two days.

cabbage, scallion, parsley, mayonnaise, plain yogurt, cider vinegar, milk, celery, salt, white pepper

Taken from www.food.com/recipe/creamy-cole-slaw-510608 (may not work)