Quick Cranberry Apple Dessert (Pillsbury Winner)

• 4 cups chopped peeled apples
• 2 cups cranberries
• 1 cup water
• 1 14 cups sugar
• 12 cup chopped nuts, if desired (optional)
• 2 tablespoons cornstarch
• 14 teaspoon salt
• 14 teaspoon cinnamon
• 1 (12 ounce) canpillsbury golden layers refrigerated biscuits
• 14 cup sugar
• 12 teaspoon cinnamon
• 3 tablespoons margarine or 3 tablespoons butter, melted
• 14 cup chopped nuts

1. Heat oven to 400F
2. In large saucepan, combine apples, cranberries and water; cook over medium heat for 5 minutes.
3. In small bowl, combine 1 1/4 cups sugar, 1/2 cup nuts, cornstarch, salt and 1/4 teaspoon cinnamon.
4. Stir into apple mixture; cook 2 to 4 minutes or until thickened.
5. Pour into ungreased 13x9-inch pan.
6. Separate dough into 10 biscuits.
7. Separate each biscuit into 2 layers.
8. In another small bowl, combine 1/4 cup sugar and 1/2 teaspoon cinnamon.
9. Dip one side of each biscuit in melted butter, then in sugar mixture.
10. Arrange biscuits, sugared side up, over hot apple mixture, overlapping to make 2 rows.
11. Sprinkle with 1/4 cup nuts.
12. Bake at 400F for 20 to 25 minutes or until deep golden brown.
13. If desired, serve warm with cream or ice cream.

peeled apples, cranberries, water, sugar, nuts, cornstarch, salt, cinnamon, canpillsbury golden layers, sugar, cinnamon, margarine, nuts

Taken from www.food.com/recipe/quick-cranberry-apple-dessert-pillsbury-winner-292253 (may not work)