Peanut Butter Dressing On Tofu

• 2 tsp creamy peanut buuter
• 2 tsp sesame oil
• 1 tsp fine salt
• 5 tbsp lg szechuan chili oil
• 2 tsp grated szechuan peppercorn
• 1 tsp fine chili powder
• 100 ml vegetable stock or any stock
• 1 packages silky soft tofu
• 200 ml vegetable stock or any stock
• 1 tsp crush peanut
• 1 tbsp spring onion
• 1 tsp LG szechuan chili oil

1. FOR THE LG SZECHUAN CHILI OIL PLEASE VIEW THE ATTACHMENTS BELOW
2. Mix all ingredient and set aside
3. Bring stock to a boil then add into the mixture
4. SERVING OPTION 1
5. Simmer tofu in chicken stock for 5 minute then drain and set aside
6. Drizzle szechuan dressing on tofu and top with extra 1 tsp of lg szechuan chili oil and crush peanut and spring onion
7. SERVE OPTION 2 AS DIPPING SAUCE FOR ANY MEAT DISHES
8. SERVE TOFU IN PEANUT SAUCE TOP SPRING ONION AND CRUSH PEANUT ON WHITE RICE
9. BELOW ARE ANOTHER SPANISH NUT SAUCE I AM GLAD TO SHARE WITH YOU

peanut buuter, sesame oil, salt, szechuan chili oil, peppercorn, chili powder, vegetable stock, silky soft tofu, vegetable stock, crush peanut, onion, szechuan chili oil

Taken from cookpad.com/us/recipes/343890-peanut-butter-dressing-on-tofu (may not work)