Asparagus And Crunchy Orange Top Recipe

• 1 lb Fresh asparagus
• 1 tsp Margarine
• 1 1/2 Tbsp. Almonds -- minced
• 1/4 c. Low-sugar orange marmalade

1. Snap off tough ends of the asparagus.
2. Remove scales if you like.
3. Arrange asparagus in a vegetable steamer over boiling water.
4. Cover and steam 4-min till crisp tender.
5. Drain; arrange on a serving platter and keep hot.
6. Heat margarine in a small saucepan over low heat; add in almonds, and saute/fry' till lightly toasted.
7. Stir in marmalade; cook till heated.
8. Spoon over asparagus.

fresh asparagus, margarine, lowsugar

Taken from cookeatshare.com/recipes/asparagus-and-crunchy-orange-top-70686 (may not work)