Carrot and Orange Sambal

• 2 medium navel oranges
• 6 medium carrots, coarsely grated
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh orange juice
• 1 1/2 tablespoons sugar
• 1/2 teaspoon salt
• 1/8 teaspoon ground coriander
• 3 tablespoons chopped cilantro

1. Using a sharp knife, peel the oranges, removing all of the bitter white pith.
2. Cut in between the membranes to release the orange sections; coarsely chop the sections.
3. In a bowl, combine the carrots with the lemon juice, orange juice, sugar and salt; mix thoroughly.
4. Stir in the orange sections and coriander.
5. Let the sambal stand at room temperature for 30 minutes.
6. Sprinkle with the cilantro before serving.

oranges, carrots, lemon juice, orange juice, sugar, salt, ground coriander, cilantro

Taken from www.foodandwine.com/recipes/carrot-and-orange-sambal (may not work)