Blueberry Lemon Surprise Babycake Cheesecake

• 13 cup margarine
• 1 cup vanilla wafer crumbs
• 8 ounces cream cheese, softened
• 1 tablespoon lemon juice
• 14 cup sour cream
• 34 cup melted white chocolate
• 1 tablespoon grated fresh lemon rind
• 23 cup blueberry pie filling

1. Prepare crust by rubbing softened margarine inside and on bottom of can.Press crumbs on sides and in bottom of can.Chill while preparing batter.
2. BATTER:.
3. Beat cream cheese till smooth, add sour cream and egg, beat well.
4. Quickly blend in melted chocolate, batter may stiffen while chocolate cools --
5. Pour equal amounts of batter into each prepared can.
6. Bake at 325* for 25-30 minutes.check with flats of fingernails.edges should be semi-set and center jiggly --
7. Remove from oven and let cool 1 hour.
8. Run knife around inside edges of can and invert onto saucer.and then invert onto serving plates.
9. Garnish with fresh blueberries and lemon slice.

margarine, vanilla wafer crumbs, cream cheese, lemon juice, sour cream, white chocolate, lemon rind, blueberry pie filling

Taken from www.food.com/recipe/blueberry-lemon-surprise-babycake-cheesecake-124304 (may not work)