Cucumber Ribbon Salad

• 1 medium cucumber
• 6 cups torn romaine lettuce
• 1/2 cup green onion slices
• 1/2 cup KRAFT Thousand Island Dressing or KRAFT French Dressing
• 1 pkg. ramen noodle soup mix (optional)

1. Trim ends off a cucumber and cut in half crosswise and lengthwise.
2. Run a spoon down the center to remove seeds.
3. Using a sharp vegetable peeler or other slicer, thinly slice each piece lengthwise into ribbons.
4. Place ribbons in a large bowl of ice water and chill at least 30 minutes.
5. Drain and toss cucumbers in large bowl with lettuce and onions.
6. Divide salad among 4 bowls and drizzle with dressing.
7. For added crunch, crumble a package of dry ramen noodles into salad before tossing.
8. (Reserve seasoning packet from noodles for another use.)

cucumber, torn romaine lettuce, green onion, ramen noodle soup

Taken from www.kraftrecipes.com/recipes/cucumber-ribbon-salad-56832.aspx (may not work)