Lemon Foam Torte

• 1 x buttermilk biscuits layer
• 1/2 cup chocolate unsweetened
• 6 each egg whites
• 1 cup sugar
• 2 each lemons juice only
• 2 tablespoons lemon zest ground

1. Melt half of the chocolate in a double-boiler (bain marie) and paint it on the bisquit layer.
2. Beat egg-whites mixed with sugar until very stiff.
3. Stir lemon juice, zest and dissolved gelatine carefully into the foam.
4. Put the foam onto the layer in the shape of half a ball.
5. Cool the torte in the refrigirator for 2 hours.
6. Melt the rest of the chocolate and use it together with the candied slices to decorate the torte.

buttermilk, chocolate, egg whites, sugar, lemons juice only, lemon zest ground

Taken from recipeland.com/recipe/v/lemon-foam-torte-47439 (may not work)