Cookie-Witches

  1. Prepare mousse mix as directed on package.
  2. Pipe 1/2 cup of the mousse mixture onto 32 of the cookies using pastry bag; top each with second cookie.
  3. Freeze 4 hours overnight until firm.
  4. Serve frozen or chilled.

n, sugar cookies

Taken from www.kraftrecipes.com/recipes/-1768.aspx (may not work)

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