Blueberry Strata Pie Recipe

• 1 can blueberries (1 lb)
• 1 c. crushed pineapple
• 1 pkt cream cheese (8 ounce) softe
• 3 Tbsp. sugar
• 1 Tbsp. lowfat milk
• 1/2 tsp vanilla
• 1 x 9 inch pastry shell baked
• 1/4 c. sugar
• 2 Tbsp. cornstarch
• 1/4 tsp salt
• 1/2 c. whipping cream whipped
• 1 tsp lemon juice

1. Cheese and next 3 ingredients.
2. Reserve 2 Tbsp.
3. pineapple; stir remainder into cheese mix.
4. Spread over bottom of pastry shell; chill.
5. Blend 1/4 c. sugar, cornstarch, and salt.
6. Combine reserved syrups; measure 1+1/2 c.; blend into cornstarch mix.
7. Cook and stir until thickened.
8. Stir in blueberries and lemon juice; cold.
9. Pour over cheese layer; chill.
10. Top with whipped cream and reserved pineapple.

blueberries, pineapple, cream cheese, sugar, milk, vanilla, sugar, cornstarch, salt, whipping cream, lemon juice

Taken from cookeatshare.com/recipes/blueberry-strata-pie-88389 (may not work)