Taco Pies

• 1 lb ground beef
• 1 package taco seasoning mix
• 12 cup water
• 13 cup sliced olive
• 2 (8 ounce) cans crescent rolls
• 1 cup crushed tortilla chips (and a little more for topping)
• 1 cup sour cream
• 1 cup grated cheddar cheese
• lettuce
• tomatoes

1. Brown ground beef and drain fat.
2. Stir in seasoning mix, water and olives.
3. Simmer 5 minutes.
4. Unroll cans of crescent dough and press contents of each into 2 10 inch pie plates to form crusts.
5. Add 1/2 cup tortilla chips to each pie, then divide meat mixture& add to each.
6. Spread meat with sour cream.
7. Cover pies with grated cheese& additional tortilla chips.
8. Bake at 375* about 20-25 minutes or till browned and bubbly.
9. Remove and serve w/ lettuce and tomato as garnish.

ground beef, taco, water, olive, crescent rolls, tortilla chips, sour cream, cheddar cheese, tomatoes

Taken from www.food.com/recipe/taco-pies-38829 (may not work)