Grilled Cheese with Homestyle Cheddar & Shells, Tomatoes and VELVEETA

  1. For each serving: Heat pasta as directed on package.
  2. Stir in Velveeta and tomatoes.
  3. Spoon pasta mixture onto 1 bread slice; top with second bread slice.
  4. Cook sandwich on well-oiled griddle until golden brown on both sides, turning once.

simple signatures, tomatoes, whole wheat bread slices

Taken from www.kraftrecipes.com/recipes/grilled-cheese-homestyle-cheddar-shells-tomatoes-velveeta-177702.aspx (may not work)

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