Tri Color Pepper Salad

• 13 cup olive oil or 13 cup vegetable oil
• 2 cloves garlic, finely chopped
• 1 small onion, chopped
• 2 red bell peppers, cut into 1/2 inch strips
• 2 green bell peppers, cut into 1/2 inch strips
• 2 yellow bell peppers, cut into 1/2 inch strips
• 6 plum tomatoes, chopped
• 12 teaspoon salt
• 14 teaspoon pepper

1. Heat oil in a large skillet over med- high heat.
2. Cook garlic and onion in oil, stirring often, until tender.
3. Reduce heat to med-low and add peppers.
4. Cover and cook 5 minutes.
5. Add tomatoes, salt and pepper and stir until combined.
6. Cook uncovered about 5 minutes, stirring often, until peppers are crisp tender.
7. Serve warm or cover and refrigerate at least 2 hours.

olive oil, garlic, onion, red bell peppers, green bell peppers, yellow bell peppers, tomatoes, salt, pepper

Taken from www.food.com/recipe/tri-color-pepper-salad-30349 (may not work)