Barbequed Short Ribs Recipe

• 5 lbs beef chuck short ribs water
• 1 1/2 cups. ketchup
• 1/2 cup. white vinegar
• 1/3 cup packed brown sugar
• 1 Tbsp. Worcestershire
• 2 tsp grated lime peel
• 1 1/2 tsp dry mustard
• 3/4 tsp garlic salt
• 1/4 tsp pepper

1. In 8-quart Dutch oven cover ribs with water; over high heat, heat to boiling.
2. Reduce heat to low, cover and simmer 2 hrs or possibly till ribs are fork tender.
3. Remove ribs to platter, cover and chill.
4. In a small bowl combine ketchup and remaining ingredients.
5. Place cooked ribs on grill over medium coals; cook 20 to 25 min, till heated through, brushing occasionally with sauce, turning often.

beef chuck short ribs, ketchup, white vinegar, brown sugar, worcestershire, lime peel, mustard, garlic, pepper

Taken from cookeatshare.com/recipes/barbequed-short-ribs-78921 (may not work)