Onions Baked in Their Papers

• 4 medium yellow onions (about 2 1/2 inches in diameter)
• 1 12 teaspoons mixed herbs, crushed (such as dried thyme, sage and tarragon leaves)
• 1 teaspoon sugar
• 12 teaspoon salt
• 1 pinch red pepper flakes or 14 teaspoon cayenne pepper
• 14 cup butter or 14 cup margarine, melted
• 12 cup fresh breadcrumb
• fresh tarragon sprig
• yellow squash, cut into strips
• red bell pepper, cut into strips
• chives

1. Preheat oven to 400 degrees.
2. Line square baking pan with aluminum foil, set aside.
3. Slice off stem and root ends of onions.
4. Cut 1 1/2 x 1 1/2 inch cone shaped indentation in the top of each onion with paring knife.
5. Set onions in prepared pan on root ends.
6. Stir herbs, sugar, salt and red pepper into melted butter.
7. Add bred crumbs, mix until blended.
8. Spoon equal amounts of crumb mixture into indentations.
9. Bake about 1 hour or until fork tender.
10. Garnish, as suggested, if desired.
11. Serve immediately.

yellow onions, mixed herbs, sugar, salt, red pepper, butter, fresh breadcrumb, tarragon sprig, yellow squash, red bell pepper, chives

Taken from www.food.com/recipe/onions-baked-in-their-papers-18226 (may not work)