Creamy Citrus Parfait

• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1 cup cold orange juice
• 1 cup drained canned mandarin oranges
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Add boiling water to gelatin mix in medium bowl; stir 2 min.
2. until completely dissolved.
3. Stir in juice.
4. Pour into 13x9-inch pan sprayed with cooking spray.
5. Refrigerate 4 hours or until firm.
6. Break gelatin into small flakes with fork.
7. Spoon oranges into 4 dessert dishes; top with gelatin and COOL WHIP.

boiling water, gelatin, orange juice, oranges, thawed cool

Taken from www.kraftrecipes.com/recipes/creamy-citrus-parfait-163077.aspx (may not work)