Vegan Blueberry Coconut Slow Cooker Oatmeal

• 1 cup Steel-cut Oatmeal
• 1 bottle (18 Oz. Size) Bai5 Brasilia Blueberry
• 3/4 cups Light Coconut Milk, Divided
• 1 cup Frozen Blueberries, Plus Additional To Serve, If Desired
• 2 Tablespoons Agave, Or To Taste
• 1/2 Tablespoons Raw Vanilla Extract
• Coconut Flakes, For Topping

1. Rub slow cooker with coconut oil or cooking spray generously.
2. Place oatmeal, Bai5, 1/4 cup of the coconut milk and frozen blueberries into the slow cooker and stir until evenly mixed.
3. Cover the slow cooker and cook until liquid is absorbed and oats are creamy.
4. Some liquid may pool on top of the oats, but just stir it right back in!
5. Stir in the remaining 1/2 cup coconut milk, agave and vanilla extract.
6. Top with additional blueberries, coconut flakes and devour.

light coconut milk, frozen blueberries, vanilla, coconut flakes

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/vegan-blueberry-coconut-slow-cooker-oatmeal/ (may not work)