Bean, Red Onion, and Parsley Salad

• 2 (14 1/2 ounce) cans cannellini beans, rinsed and drained
• 14 medium red onion, thinly sliced
• 12 cup fresh parsley leaves, packed
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon red wine vinegar
• salt, to taste
• pepper, to taste

1. Combine beans, onions, parsley, oil and vinegar.
2. Season with salt and pepper.

cannellini beans, red onion, parsley, extra virgin olive oil, red wine vinegar, red wine vinegar, salt, pepper

Taken from www.food.com/recipe/bean-red-onion-and-parsley-salad-507495 (may not work)