Oriental Style One-Dish Dinner

• 1 lb ground pork
• 2 cups Chinese cabbage or 2 cups cabbage, Chopped
• 2 carrots, shredded
• 1 onion, chopped
• 8 mushrooms, quartered
• 6 water chestnuts, sliced
• 1 teaspoon fresh gingerroot, Grated
• 13 cup soy sauce (75ml)
• 1 12 cups short-grain rice
• 2 cups chicken stock
• 1 medium zucchini, chopped
• 12 lb asparagus, sliced diagonally
• 1 teaspoon salt
• to taste pepper, Freshly ground
• 4 green onions, chopped

1. Lightly oil wok or skillet; add pork and stir-fry until meat is no longer pink.
2. Stir in cabbage, carrots, onion, mushrooms, water chestnuts and ginger; stir-fry for 2 minutes.
3. Mix in soy sauce, then rice; stir gently.
4. Pour in stock.
5. Cover tightly and simmer about 20 to 25 minutes until liquid is almost absorbed.
6. Stir in zucchini and asparagus; continue to cook about 5 minutes longer.
7. Season with salt, and pepper to taste.
8. Serve garnished with green onions.

ground pork, chinese cabbage, carrots, onion, mushrooms, water chestnuts, fresh gingerroot, soy sauce, shortgrain rice, chicken stock, zucchini, salt, pepper, green onions

Taken from www.food.com/recipe/oriental-style-one-dish-dinner-2541 (may not work)