Summer Kebabs

• 2 lamb steaks
• 2 chicken breasts
• 1 steak
• 2 courgettes
• 1 pepper
• 1 aubergine
• 4 tomatoes
• 4 tablespoons oil
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 teaspoon mustard
• 1 tablespoon parsley

1. Thread the meat and vegetables onto 8 skewers.
2. Place the glaze ingredients in a screw-topped jar.
3. Shake and brush over the skewers.
4. Grill for 20 minutes, turning occasionally.

lamb steaks, chicken breasts, steak, courgettes, pepper, aubergine, tomatoes, oil, lemon juice, honey, mustard, parsley

Taken from www.food.com/recipe/summer-kebabs-471513 (may not work)