Farmhouse RecipeSimmered Cabbage

• 300 grams Cabbage
• 3 Bacon
• 300 ml Water
• 1 1/2 Consomme cube
• 1 Coarsely ground black pepper
• 1 Salt
• 1 Grain mustard

1. Roughly chop the cabbage into 2 cm pieces, and the bacon into 1cm slices.
2. Boil water and the consomme cubes in a pot.
3. Add the ingredients from step 1, cover the pot and simmer for 15 minutes over medium low heat.
4. Make sure to stir the pot a few times.
5. Once the mountain of cabbage has cooked, season with salt and pepper and it's done.
6. Eat with grain mustard if you wish, and enjoy It's also delicious cold.
7. Here's "Our Rich and Tasty Pot-au-Feu."
8. Here's a different variation with lots of soup: "Cabbage Consomme Soup."

cabbage, bacon, water, ground black pepper, salt, grain mustard

Taken from cookpad.com/us/recipes/150357-farmhouse-recipesimmered-cabbage (may not work)