Vegan Brownies

• 200 grams Bread flour
• 30 grams Unsweetened cocoa powder
• 10 grams Baking powder
• 120 grams Soy milk
• 70 grams Canola oil
• 80 grams Beet sugar
• 40 grams Water
• 1 dash Salt
• 1 dash Vanilla beans
• 30 grams Coconut flakes

1. Preheat the oven to 170C, and grease the tin with oil (not listed).
2. Put the ingredients marked in a bowl and mix well with a whisk.
3. (This is so you don't have to sift).
4. Put the ingredients marked in another bowl, and mix well with a whisk.
5. Add the dry ingredients from the first bowl to the second, and fold in (don't knead it).
6. Add the coconut flakes to the bowl and mix.
7. Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface.
8. Bake for 15-20 minutes at 170C (when an inserted toothpick/skewer comes out clean, they're done.)

bread flour, cocoa powder, baking powder, milk, canola oil, sugar, water, salt, vanilla beans, coconut flakes

Taken from cookpad.com/us/recipes/148679-vegan-brownies (may not work)