Tomato platter with cheese

• 1 bunch basil
• 2 red tomatoes, sliced thin
• 2 yellow tomatoes, sliced thin
• 3 sprigs thyme
• 1 lb mozzarella cheese, sliced thin
• capers
• 5 anchovy fillets, drained and cut up-optional
• 12 cup black olives, cut in half
• salt
• extra virgin olive oil

1. At one end of the platter line up four slices of tomatoes-red, yellow, red, yellow.
2. Then a slice of cheese on each, then a basil leaf.
3. Repeat.
4. Drizzle with olive oil, strip the sprigs of oregano and sprinkle over all along with the anchovies if using, the olives and capers to taste.
5. Sprinkle with salt and serve cold.

basil, red tomatoes, yellow tomatoes, thyme, mozzarella cheese, capers, anchovy, black olives, salt, extra virgin olive oil

Taken from www.food.com/recipe/tomato-platter-with-cheese-11486 (may not work)